Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried gobhi with cheese balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Gobhi with Cheese balls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Gobhi with Cheese balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles. Fried Gobhi with Cheese balls instructions. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Gobhi with Cheese balls:

1. Take 3 tbsp olive oil for frying
2. Make ready 1 small carrot
3. Take 1/4 cauliflower (gobhi)
4. Prepare 2 triangle shaped creeme cheese
5. Prepare Handful fresh chives
6. Get Masala spice mix
7. Prepare Fresh basil for garnish
8. Prepare Few slices of eggplant (baingan)
9. Take The liquid of sweet vinegar cucumber pickles

Roll into small, ping-pong sized balls, keeping in mind that the cheese balls puff up a bit as they fry. Fry in a high-walled, heavy bottomed skillet or pot with nearly enough oil to cover the cheese balls until golden. Set on a paper towel lined plate briefly to absorb excess oil. What type of goat cheese should be used?

Steps to make Fried Gobhi with Cheese balls:

1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

Feel free to use a flavored goat cheese such as honey goat cheese or goat cheese with herbs. If you are making a double or triple batch, get the larger goat cheese log. I like the log because it can easily be scooped out if I am making balls or simply sliced to. If desired, roll balls in cracker crumbs for an extra crispy coating. If you love deep fried cheese, you'll fall head over heels for these fried cheese balls!

So that is going to wrap it up for this special food fried gobhi with cheese balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!