Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable sambar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable sambar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable sambar is something that I’ve loved my entire life. They are fine and they look wonderful.

Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a Vegetables like drumsticks, tomatoes & okra are used.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable sambar using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable sambar:

1. Get 1 cup toovar dal
2. Get 1 onion , chopped
3. Prepare 4 cloves garlic finely chopped
4. Make ready 2 chilis Green chopped
5. Make ready 1/2 Ginger " finely chopped
6. Get 2 brinjals , cubed
7. Prepare drumstick cut lengthwise
8. Take 1 potato , cubed
9. Prepare 1 carrot , cubed
10. Take 2 tomato , chopped
11. Get 1 tbsp tamarind pulp
12. Take 1/2 cup Jaggery water (optional)
13. Prepare 1 tsp mustard seeds
14. Get 6 curry leaves
15. Get 4 to 5 red chili dry
16. Prepare Coriander leaves
17. Get 3 tspns oil
18. Make ready 1 tspn chili powder red
19. Make ready 1 tspn coriander powder
20. Make ready 4 teaspoons sambar powder
21. Take 1/2 tspn Turmeric powder

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. Mixed Vegetable Sambar is a delicious combination of Dal and Vegetables. This Sambar is filled with nutrients and can be serve for your lunch/dinner or for your breakfast with Idli/ Dosa.

Steps to make Vegetable sambar:

1. Clean and wash the toovar dal.
2. Boil dal in a pressure cooker along with brinjals, drumstick and potato, carrot by adding water.
3. Heat oil in the pan, add mustard seeds, when it starts crackling add curry leaves, dry red chilli, onion, garlic, ginger and green chilli, fry it for 2 minutes.
4. Add dry masala, mix it for 1 minutes add tomatoes, add little water cook it for 5 minutes.
5. Add boiled dal stir for 2 minutes, add  jaggery and tamarind pulp.
6. Bring it to boil for 10 minutes, add coriander leaves stir it for 1 minute.
7. Garnish with coriander, serve hot with idly or Dosa

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Sambar can be made with a wide variety of vegetables. Most commonly used vegetables are brinjal, drumstick Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal. Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker).

So that’s going to wrap it up with this exceptional food vegetable sambar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!