Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, dahi ka kabab/kabab with hungcurd. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi ka kabab/Kabab with Hungcurd is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dahi ka kabab/Kabab with Hungcurd is something that I’ve loved my entire life.

#cravingmeal These hung curd kababs are not only tasty but healthy too. Follow me on instagram : cravingmeal Checkout other videos: Makhana namkeen : https. Dahi kabab are mostly found on the North Indian restaurant menus.

To begin with this recipe, we must first prepare a few ingredients. You can have dahi ka kabab/kabab with hungcurd using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ka kabab/Kabab with Hungcurd:

1. Make ready 1 cup hung curd
2. Get 1/4 cup cottage cheese
3. Get 1/2 cup fried onions/ beresta
4. Take 2 tbsp chopped almonds
5. Get 1 tsp red chilli powder
6. Prepare 1 tsp garam masala powder
7. Get 1 tsp finely chopped green chilli
8. Prepare 1 tbsp roasted Chana dal powder
9. Get 2 tbsp finely chopped coriander leaves
10. Get as needed Cheese cubes cuts into small cubes for filling
11. Get to taste Salt
12. Make ready 1 pinch sugar
13. Get as needed Bread crumbs for rolling
14. Make ready 1 tbsp oil for shallow frying

First keep a strainer on top of a deep bowl. Dahi ka kabab is a strong contender in the vegetarian section of kababs. A Middle Eastern cuisine brought to India centuries ago by the Mughals to Lucknow,U. The Awadhi cuisine is famous for lot of richly spiced and creamy like velvet savory and sweet delicacies to.

Instructions to make Dahi ka kabab/Kabab with Hungcurd:

1. Combine all the ingredients in a deep bowl & mix well.
2. Divide the mixture into seven equal portions to form round kebabs.
3. Put a cheese cube in each round mixture & cover it with the kebab mixture.
4. Roll each kebab in breadcrumbs so that the kebabs are equally coated from both the sides.
5. Heat oil in a nonstick frying pan & shallow fry the kebabs till they turn golden brown in colour from both the sides.
6. Drain on an absorbent paper.Serve it hot as an appetizer with green chutney or mint kebab chutney.

Super delicious little tangy and crispy dahi kabab. It is a different take on your regular kabab and taste so much better with some mint or tamarind Recipe type: Main. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.

So that is going to wrap this up for this special food dahi ka kabab/kabab with hungcurd recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!