Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style aaloo matar tamatar ki sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Aaloo Matar Tamatar ki Sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dhaba Style Aaloo Matar Tamatar ki Sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!!

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaba style aaloo matar tamatar ki sabji using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Aaloo Matar Tamatar ki Sabji:

1. Make ready 1/2 kg Boiled Potatoes
2. Take 2 cups Tomato Puree, full
3. Make ready 200 gms Green Peas
4. Take 2 Spoons Chopped Ginger Garlic
5. Take 2 tsp Desi Ghee full
6. Take 1 Spoon Panch Phoran
7. Prepare 1 Spoon Cumin Seeds
8. Take 1 Spoon Cumin Powder
9. Get 1 Spoon Coriander Powder
10. Get 1/2 tsp Garam Masala
11. Get 1 Spoon Kashmiri Red Chilli Powder
12. Prepare 1 Spoon Turmeric Powder
13. Take to taste Salt
14. Make ready 2 Spoons Dry Mango Powder/Amchur Powder
15. Make ready 2 cups Water, full
16. Get 1 Spoon Green Chillies
17. Make ready As required Green Freshy Coriander

Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala.

Instructions to make Dhaba Style Aaloo Matar Tamatar ki Sabji:

1. Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
2. Now take a Kadhai or Pan add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped ginger garlic paste, 2 soon and 1 spoon green chilies and let it heat for 2 min again.
3. Now add all Dry Masala into it, turmeric powder, Kashmiri red chilli powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
4. Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and 1 spoon kasuri methi, Cook for 5 to 7 min till the Gravy becomes thick.
5. Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri. Your Delicious Dhaba Style Aaloo Matar Tamatar ki Sabji is Ready to Enjoy.

Aloo tamatar ki sabzi (Dhaba style). Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Recipe. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video. Even if you are a beginner at cooking, you can try the easy Matar Aloo Recipe and surprise your family and friends.

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