Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Momos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tandoori Momos is something that I have loved my entire life.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori momos using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Momos:

1. Prepare For Momos:
2. Prepare 1 cup all purpose flour
3. Prepare 1 tsp oil
4. Make ready 1 tsp salt
5. Take As required water
6. Prepare 1/2 cup finely chopped cabbage
7. Get 1/2 cup finely chopped onion
8. Prepare 2-3 green Chillies
9. Prepare 1 inch ginger
10. Get As required oil (for deep frying)
11. Get As per taste salt
12. Get As per taste black pepper
13. Make ready For tandoori marination:
14. Prepare 1/2 cup thick curd
15. Get 3 tbsp mustard oil
16. Take 3 tbsp gram flour
17. Get 2 tbsp tandoori masala
18. Prepare As per taste salt
19. Get 1 tsp kasuri methi
20. Make ready 1 each Capsicum & onion cubed

These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.

Instructions to make Tandoori Momos:

1. First, knead momos dough by adding all purpose flour, salt, oil & water as per requirement. Let the dough rest for at least 30 minutes.
2. Prepare the stuffing in the meanwhile; heat up a pan, add some oil to it, add finely chopped vegetables & stir fry them for 3-4 minutes. Add salt as per taste.
3. With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats. - Now you can deep fry these momos or you can steam cook them as well.
4. Prepare the marination by adding all the ingredients. Add the smoked mustard oil by heating it up on high flame. Mix the marination well and add cubed vegetables along with momos.
5. Let them rest for 20 minutes& then you can use wooden skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan. Serve hot with salad and dip. :)

Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.

So that’s going to wrap this up with this special food tandoori momos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!