Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled pigs feet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled pigs feet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pickled pigs feet is something which I’ve loved my entire life. They are fine and they look fantastic.

Pickled pigs feet recipe - one taste and you'll be hooked. See more ideas about Pig feet, Pig feet recipe, Pickled pigs feet recipe. Here's a recipe I've used for many years.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled pigs feet using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled pigs feet:

1. Get boil
2. Prepare pigs feet
3. Get bay leaf
4. Get salt
5. Make ready mustard seed, yellow
6. Take turmeric
7. Prepare ground sage
8. Prepare distilled white vinegar
9. Get water
10. Make ready onion powder
11. Get turmeric
12. Take jar
13. Make ready mustard seeds, yellow
14. Take bay leaf, crumbled
15. Take cloves
16. Prepare garlic cloves
17. Take onion powder

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Steps to make Pickled pigs feet:

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
6. Hope you enjoy!

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