Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
masala aalu kachauri with matar tamatar sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. # masala aalu kachauri with matar tamatar sabji is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Prepare 1 cup wheat flour
- Prepare 1/4 tsp ajwain
- Take 1/4 tsp red chilly powder
- Make ready 1/4 tsp coriander powder
- Get 2 pinch hing
- Make ready 1 tb crush kasoori methi
- Take to taste Salt
- Take 2 boil aalu
- Take 1 tsp Grated ginger
- Make ready 1/4 tsp red chilly powder
- Get 1/4 tsp amchoor
- Prepare 1 tsp chopped coriander leaves
- Make ready to taste Salt
- Get Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap it up for this special food # masala aalu kachauri with matar tamatar sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
