Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, airfried raw papaya kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Airfried raw papaya kabab is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Airfried raw papaya kabab is something which I’ve loved my whole life.

Make medium size kabab with it. Kacche papite ke kabab / raw papaya kabab recipe. Amazing Veg Kabab with Soft melt in Mouth centre. #MyTastyCurry #RekhaKakkar.

To begin with this particular recipe, we must prepare a few components. You can have airfried raw papaya kabab using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Airfried raw papaya kabab:

1. Make ready 1/2 raw papaya
2. Make ready 1 tbsp chana dal(soaked for 2 hrs)
3. Make ready 1 potato(boiled and grated)
4. Take 1/2 tsp salt
5. Get 1 green chilli chopped
6. Prepare 1 inch ginger grated
7. Prepare 1 tsp oil
8. Get 1/4 tsp cumin seeds
9. Get 1/2 tsp coriander powder
10. Take 1/2 tsp pomegranate seeds powder
11. Take 1 tbsp bread crumbs

I understand how improbable it sounds, but trust me, this raw papaya recipe tastes simply incredible. The best thing about these vegetarian kabab's is in the heart. Papaya Kababs is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi.

Instructions to make Airfried raw papaya kabab:

1. Grate papaya and boil dal (dal should not be very soft and drain all water)
2. Take non stick pan add oil then cumin seeds then ginger and saute papaya for 5 mins
3. Mix papaya, potato, dal,salt,chilli,bread crumbs, coriander powder, pomegranate seeds powder and mix well
4. Make patties with this mixture
5. Preheat airfryer for 5 mins and grease the tray
6. Brush kababs with little oil and airfry from both sides

Roll in breadcrumbs, deep-fry in hot oil. Serve hot with tamarind chutney, green chutney, or papaya relish. Raw papaya slices also add sweetness to a green salad. Try adding them to a bowl of mixed greens, cucumbers, oranges and toasted almonds. The papaya's seeds are edible, so sprinkle then on top of the salad to add a peppery crunch.

So that is going to wrap this up for this special food airfried raw papaya kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!