Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, capalatina. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Capalatina is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Capalatina is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook capalatina using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Capalatina:

1. Take 2 large eggplant
2. Take 1 Tbsp. salt
3. Get 3/4 cup olive oil
4. Get 2 onions, chopped
5. Take 1 (20 oz) can of diced Italian plum tomatoes
6. Make ready 3 celery stalks diced
7. Prepare 1/4 lb. pitted Italian green olives
8. Prepare 1/4 cup capers
9. Get 1 Tbsp. pine nuts
10. Take 1/4 cup wine vinegar
11. Prepare 2 Tbsp sugar
12. Make ready to taste salt & pepper

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Instructions to make Capalatina:

1. Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
2. Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
3. Use remaining oil to brown chopped onions until soft.
4. Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
5. Return eggplant to pan, and add capers and pine nuts.
6. In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
7. Add salt & pepper to taste.
8. Cook slowly on medium-low for 20 minutes.
9. Serve hot or cold.

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So that is going to wrap it up for this exceptional food capalatina recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!