Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, capalatina. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Capalatina is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Capalatina is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook capalatina using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Capalatina:

1. Take 2 large eggplant
2. Make ready 1 Tbsp. salt
3. Get 3/4 cup olive oil
4. Prepare 2 onions, chopped
5. Take 1 (20 oz) can of diced Italian plum tomatoes
6. Prepare 3 celery stalks diced
7. Make ready 1/4 lb. pitted Italian green olives
8. Get 1/4 cup capers
9. Prepare 1 Tbsp. pine nuts
10. Prepare 1/4 cup wine vinegar
11. Take 2 Tbsp sugar
12. Take to taste salt & pepper

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Instructions to make Capalatina:

1. Wash eggplant, do not pare. Cut into 1 inch cubes, sprinkle with salt and let stand in a colander for 2 hours. Squeeze dry.
2. Heat oil in saucepan, and saute eggplant over medium flame until soft. Turn constantly so that eggplant will brown evenly. Remove from pan with slotted spoon and drain off as much oil as possible.
3. Use remaining oil to brown chopped onions until soft.
4. Add strained tomatoes, olives, and celery. Cook slowly until celery is soft (~15 minutes)
5. Return eggplant to pan, and add capers and pine nuts.
6. In separate pan, heat vinegar, dissolve sugar in it, and pour mixture over eggplant.
7. Add salt & pepper to taste.
8. Cook slowly on medium-low for 20 minutes.
9. Serve hot or cold.

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So that’s going to wrap this up with this special food capalatina recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!