Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghungni/chole matar chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ghungni/Chole Matar Chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ghungni/Chole Matar Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghungni/Chole Matar Chaat:

1. Get 1 cup chickpeas
2. Make ready 1/2 cup dry yellow peas(matar)
3. Prepare 1 potato peeled &chopped into cubes
4. Prepare as neede Oil for frying potato cubes
5. Take 1 onion finely chopped
6. Prepare 1 tomato finely chopped
7. Prepare 2 tbsp oil
8. Take 2 pieces each cinnamon stick, cloves, cardamom
9. Make ready 1/2 tsp cumin seeds
10. Get 1/4 tsp turmeric powder
11. Take 1 tsp green chillies ginger paste
12. Make ready 1 tsp coriander powder
13. Prepare 1 tsp red chilli powder
14. Get 1/2 tsp garam masala
15. Take 1 tbsp aamchur powder / dry maango powder
16. Make ready to taste Salt
17. Prepare To garnish :
18. Make ready 1/4 cup tomato- onion finely chopped
19. Prepare 1/4 cup fresh coriander leaves finely chopped

In this video we are going to prepare Yellow Matar Chaat. Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. I have prepared this Matar Ke Chole or Matar Ghugni in pressure cooker.

Instructions to make Ghungni/Chole Matar Chaat:

1. Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
2. Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
3. In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
4. Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
5. Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.

This Matar Ke Chole is very famous in UP, Bihar & Maharashtra. It is also a famous Kolkata Street Food. In Bengal it's called Ghugni Chaat. This Sukhe Matar Ki Sabzi or Dry Yellow Peas Curry is. Matar ke Chole Or Bengal famous most popular recipe Ghugni has been prepared in Street Style and Easy way.

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