Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghungni/chole matar chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ghungni/Chole Matar Chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ghungni/Chole Matar Chaat is something that I’ve loved my entire life.

Watch this easy recipe for Matar Chole Kulcha Recipe. Friends I m sure u all will definitely going to try this recipe soon. If you like my recipe plzzzzzzzz.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghungni/Chole Matar Chaat:

1. Prepare 1 cup chickpeas
2. Make ready 1/2 cup dry yellow peas(matar)
3. Make ready 1 potato peeled &chopped into cubes
4. Prepare as neede Oil for frying potato cubes
5. Prepare 1 onion finely chopped
6. Prepare 1 tomato finely chopped
7. Make ready 2 tbsp oil
8. Make ready 2 pieces each cinnamon stick, cloves, cardamom
9. Prepare 1/2 tsp cumin seeds
10. Get 1/4 tsp turmeric powder
11. Get 1 tsp green chillies ginger paste
12. Make ready 1 tsp coriander powder
13. Prepare 1 tsp red chilli powder
14. Get 1/2 tsp garam masala
15. Make ready 1 tbsp aamchur powder / dry maango powder
16. Prepare to taste Salt
17. Take To garnish :
18. Make ready 1/4 cup tomato- onion finely chopped
19. Take 1/4 cup fresh coriander leaves finely chopped

In this video we are going to prepare Yellow Matar Chaat. Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. I have prepared this Matar Ke Chole or Matar Ghugni in pressure cooker.

Steps to make Ghungni/Chole Matar Chaat:

1. Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
2. Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
3. In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
4. Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
5. Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.

This Matar Ke Chole is very famous in UP, Bihar & Maharashtra. It is also a famous Kolkata Street Food. In Bengal it's called Ghugni Chaat. This Sukhe Matar Ki Sabzi or Dry Yellow Peas Curry is. Matar ke Chole Or Bengal famous most popular recipe Ghugni has been prepared in Street Style and Easy way.

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