Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.

Sambar is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sambar is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambar using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambar:

1. Take 200 gm arhar dal
2. Prepare 1 big onion diced
3. Prepare 1 slice pumpkin diced
4. Take 100 gm lady's finger diced
5. Take 6-7 drumsticks diced in small pieces
6. Make ready to taste Salt
7. Get 1 tbsp turmeric powder
8. Make ready 1 tbsp red chilli powder
9. Prepare 4 tbsp sambar powder
10. Take 1 cup (small) tarmarind juice
11. Prepare 1 Bay leaf
12. Prepare 2 Red chilli (dry)
13. Prepare 1 tbsp mustard seeds
14. Prepare 1 tbsp white oil
15. Get As needed Curry leaves

Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.

Steps to make Sambar:

1. In a kadai,heat the oil and put the mustard seeds curry leaves dry red chilli bay leaf and saute the ingredients.
2. Boil the vegetables and the arhar dal seperately and then put the boiled ingredients in the kadai. Add salt to taste and tarmarind juice turmeric powder red chilli powder and the sambar powder to it. Simmer the gas. Let it cook for 3-5mins and the serve sambar dal with idlis.
3. For idli recipe refer to my previously uploaded recipe.

I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.

So that is going to wrap this up for this exceptional food sambar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!