Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa fry with sambar chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dosa fry with sambar chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dosa fry with sambar chutney is something which I have loved my whole life.

South Indian Masala Dosa Recipe for home Kitchen. You can follow detailed video🎥 to make Coconut Chutney, Dosa, Sambar, easily at home, Recipe is showing. Dosa is a popular South Indian food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dosa fry with sambar chutney:

1. Get 1/4 cup Dosa better
2. Get 4 tbsp Aloo stuffing
3. Prepare 2 tbsp Garlic chutney
4. Make ready 1 Chopped onions
5. Prepare 1 chopped tomato
6. Prepare 1/2 Chopped capsicum
7. Make ready Sambar masala, all spices
8. Make ready Chopped coriander
9. Make ready 1/4 cup Grated beetroot
10. Prepare Oil and butter
11. Get Seemed seeds, cumin seed

A popular dish in India & Sri Lanka. Two numbers of idly and vada served with sambar and chutney. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

Instructions to make Dosa fry with sambar chutney:

1. First of all prepare masala dosa. And crush it lightly with hand
2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

It goes real well with idli and dosa. Remove the fried onions and garlic and add it to the mixie along with the fried red chillies. Add in the tamarind, salt and a pinch of jaggery. furthermore, some easy tips and variations while preparing dosa chutney recipe. firstly, each hotel may have its own way of preparing the chutney for dosa and may extend it with other ingredients. you can vary it by adding fresh coriander leaves, ginger, garlic and also few onion strips to make it more. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my Sambar is one of the quiteessential south indian staple lunch menu.

So that’s going to wrap this up for this special food dosa fry with sambar chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!