Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dosa fry with sambar chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dosa fry with sambar chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dosa fry with sambar chutney is something which I have loved my entire life.

South Indian Masala Dosa Recipe for home Kitchen. You can follow detailed video🎥 to make Coconut Chutney, Dosa, Sambar, easily at home, Recipe is showing. Dosa is a popular South Indian food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dosa fry with sambar chutney:

1. Make ready 1/4 cup Dosa better
2. Make ready 4 tbsp Aloo stuffing
3. Make ready 2 tbsp Garlic chutney
4. Make ready 1 Chopped onions
5. Make ready 1 chopped tomato
6. Get 1/2 Chopped capsicum
7. Make ready Sambar masala, all spices
8. Make ready Chopped coriander
9. Make ready 1/4 cup Grated beetroot
10. Make ready Oil and butter
11. Get Seemed seeds, cumin seed

A popular dish in India & Sri Lanka. Two numbers of idly and vada served with sambar and chutney. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

Instructions to make Dosa fry with sambar chutney:

1. First of all prepare masala dosa. And crush it lightly with hand
2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

It goes real well with idli and dosa. Remove the fried onions and garlic and add it to the mixie along with the fried red chillies. Add in the tamarind, salt and a pinch of jaggery. furthermore, some easy tips and variations while preparing dosa chutney recipe. firstly, each hotel may have its own way of preparing the chutney for dosa and may extend it with other ingredients. you can vary it by adding fresh coriander leaves, ginger, garlic and also few onion strips to make it more. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my Sambar is one of the quiteessential south indian staple lunch menu.

So that is going to wrap it up with this special food dosa fry with sambar chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!