Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, moong toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moong Toast is something that I’ve loved my whole life.

Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong dal toast is healthy breakfast dish or lunch box idea for kids. it is good high protein and low-fat dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong toast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Toast:

1. Make ready 1/2 bowl moong Dal
2. Get 1/2 bowl mixed Dal (chana, arhar, masar, urad)
3. Get 1 "piece ginger
4. Take 1 Green chilli
5. Prepare To taste salt
6. Get 1/2 tsp Black pepper
7. Take 1/2 tsp red chilli powder
8. Prepare 1/2 tsp chaat masala
9. Take As required water
10. Prepare 1 tb sp butter
11. Take 2 brown bread slice

How to make Moong Toast Moong and oats are the best foods that you can think for your child. Both healthy source of fiber and protein. Moong and oats are blended to make awesome protein rich toast. Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe.

Instructions to make Moong Toast:

1. Soak all the Dals for 4 hours. After 4 hours grind Dal with ginger, green chilli and salt in the mixer to a smooth paste. Transfer it in a mixing bowl. Mix black pepper, red chilli powder and chaat masala.
2. Rest for 10 minutes.
3. Heat a non stick griddle. Brush it with butter. Place a brown bread slice on it. Sauté for 30 seconds and flip the side and place spoon full of dal batter and spread it evenly on bread slice. Flip the side and spread the batter on other side also. Sauté each side for 2-3 minutes or till golden brown.
4. Likewise make all the toast.
5. Serve hot with sauce.

I made some lentils toast with fresh veggies and spices. Oats Moong Toast: Oats is not just for porridge! why not make a delicious and nutritious toast by combining oats and moong with lots of perky coriander? make sure you make these just before. And wow !! it was so simple to make. Just some moong ground with Indian spices and spread it on on bread and roast our Moong Toast is ready. Crunchy from one side and soft yet crispy on the other.

So that is going to wrap this up for this special food moong toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!