Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese chole chaat!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chole chaat is a tasty snack for people who enjoy spicy food. This is a very easy recipe with presentation tips to impress your friends. finally, serve chana chaat / chole chaat with a cup of hot chai. Chole chaat makes a great snack for people who enjoy spicy food.

Cheese chole chaat! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese chole chaat! is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese chole chaat! using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese chole chaat!:

1. Prepare 1 cup Chenna
2. Take 1 Onion
3. Prepare 1 Tomato
4. Prepare 1/4 tsp Ginger garlic paste
5. Make ready 1/2 tsp Coriander powder
6. Make ready 1/2 tsp Chilli powder
7. Take 1/4 cup Grated cheese
8. Make ready 1 tsp Cumin powder
9. Make ready 1 tsp Peanut
10. Get 1 tsp fennel seeds
11. Make ready As required oil
12. Prepare To taste salt
13. Prepare 1/4 cup Dry coconut
14. Prepare For sweet chutney
15. Make ready 12 Dry grapes
16. Prepare 1 Ripe Banana
17. Take 1 tsp Tamarind pulp
18. Take 1/4 tsp Chilli powder
19. Make ready 2 pinch Cumin seed
20. Prepare Pinch Salt
21. Prepare 1/4 tsp .Boil the water and add dry grapes,cumin seeds chilli powder and tamarind pulp.Boil it for 5 minutes.After it cools down,add a banana and grind it well
22. Get Green chutney
23. Take 1 handful Palak
24. Get 1 handful Mint
25. Make ready 1 Green chilli
26. Prepare 1/2 tsp Lemon juice
27. Make ready 1/4 tsp Salt
28. Get 1 Boil the water and put palak leaves in the water and let it boil for about a minute and let it cool.Mix palak,mint leaves,green chilli,lemon juice,salt and grind it well

The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top. Aloo tikki chole recipe also called chole tikki chaat. Indian chaat recipes are tongue tickling.

Instructions to make Cheese chole chaat!:

1. Soak the chana for 7 hours,then add salt and boil it.
2. Pour oil in kadai and add cinnamon,cardamom and saunf / fennel seeds,peanut and fry it.
3. Now,add onions and let it get fried and let it become golden brown.Add tomatoes and saute it well.Then add dry coconuts and fry it.
4. Now,add chilli powder,coriander powder,cumin powder,fry it and let it cool.Grind it well.
5. Take another kadai and pour oil in it.Add the grinded masala and saute it well.
6. Add some water and let it boil.Add salt to taste and also add the boiled chana and keep it medium flame and bring it down.
7. Transfer it in serving bowl and add grated cheese, green chutney,and another spoon sweet chutney and also add pieces of onions and tomato pieces.
8. You could this as a side dish with bread,pav or mini puris.

All chaat recipes have combination of sweet, spicy and tangy flavors. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Papdi with garbanzo beans, potatoes, onions, sev & chutneys.

So that’s going to wrap it up with this exceptional food cheese chole chaat! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!