Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Capsicum and tomato salsa stuffed upma cheese kebaab is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Capsicum and tomato salsa stuffed upma cheese kebaab. #Healthy_ junior. Generally kids dont like upma to make them eat veggies and upma i innovated new idea to make them eat in the form of kebaab.i have used leftover breakfast upma for evening snacks.for upma i have used thick. Capsicum and tomato salsa stuffed upma cheese kebaab.

To get started with this recipe, we must first prepare a few components. You can cook capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Prepare For the kebaab dough-
2. Take 11/2 cup upma (used thick rawa made from wheat for making upma)
3. Get 1 egg(1/2For dough+1/2for outer crust)
4. Prepare 1 carrot grated
5. Prepare to taste Salt
6. Prepare 1 tablespoon lemon juice
7. Prepare to taste Red chilli powder
8. Take 2 green deseeded chillies finely chopped
9. Prepare Handful finely chopped coriander leaves
10. Get Handfull of fried crushed peanuts(optional)
11. Take 1/2 cup Bread crumb
12. Get For the kebaab stuffing-
13. Prepare 1 finely chopped medium size tomato
14. Prepare 1 finely chopped capsicum small size
15. Prepare 4 tablespoon grated cheese
16. Make ready 1/2 teaspoon chaatmasala
17. Get 1 tablespoon chopped coriander leaves
18. Get For outer covering of capsicum tomato salsa stuffed cheese kebab
19. Get Bread crumbs 1/4 cup or as per requirement
20. Take 1/2 egg
21. Get Oil for shallow frying kebaab
22. Prepare some chopped tomatoes and capsicum for serving the kebaab

Slice off the top surface of the tomatoes and extract the pulp inside of them. Now, in a separate large bowl mix together the cream cheese along with cucumber slices, finely chopped onions, mint leaves, salt and black pepper powder. Stir in the diced tomatoes, tomato sauce, rice and Worcestershire sauce. Stuff each pepper with the beef and rice mixture, and place peppers in a baking dish.

Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:

1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
5. Make a small ball from each portion of kebaab dough.
6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
7. Gather all the ends of kebaab dough and cover the stuffing.
8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
9. In a same way ready all the disc.
10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

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So that’s going to wrap it up with this special food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!