Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit cake lollipops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Biscuit cake Lollipops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Biscuit cake Lollipops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have biscuit cake lollipops using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Biscuit cake Lollipops:

1. Prepare 10 - 15 Parle g biscuits
2. Get 2 table spoon Powder sugar
3. Prepare 1/2 cup Milk
4. Get 1/2 teaspoon Baking powder
5. Get 1/2 tea spoon Eno
6. Get 1 table spoon Cocoa powder
7. Take 2 tablespoon Chocloate syrup
8. Make ready 1/2 cup Fennel balls
9. Take 1 table spoon Oil

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Instructions to make Biscuit cake Lollipops:

1. Grind a biscuit in a mixer
2. Seive biscuit powder and sugar powder baking powder
3. Take bowel add all grind ingredients.mix with cocoa powder.
4. Make a batter with milk
5. Lastly add eno.
6. Preheat appe pan.
7. Graes with oil
8. Poure a biscuit batter with the spoon
9. Roast it from both the sides..
10. Remove from pan..cool it
11. Deep in to the chocolate syrup.
12. Garnish with fennel balls.

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