Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed ragda pattice chat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Ragda Pattice Chat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Ragda Pattice Chat is something which I’ve loved my entire life. They are fine and they look fantastic.

Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Ragda Pattice Chat:

1. Make ready For Ragda -
2. Prepare 2 cup dried white peas
3. Get Salt as required
4. Make ready 1/4 spoon termiric powder
5. Take For Patties
6. Prepare 2 cup boiled peeled and mashed potatoes
7. Get Salt as required
8. Get Red chilly powder
9. Prepare leaves Coriander
10. Get 1 bread slice and bread crumbs
11. Get For stuffing
12. Prepare 1/2 cup soaked chana dal
13. Prepare Salt as required
14. Get Red chilly powder as required
15. Take leaves Fresh coriender
16. Make ready other ingredients
17. Take Sweet chtney
18. Make ready Green chutny
19. Prepare Sev
20. Make ready Cooking oil
21. Prepare leaves Fresh coriender

Now drizzle the prepared ragda all over garnish with cilantro. Ragda DONE… Now for making ragda pattice. You need some chopped onions, tomatoes and cilantro. place two tikki in a bowl. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri.

Steps to make Stuffed Ragda Pattice Chat:

1. For ragda - heat up 2 cup water in presser cooker add white dried peas salt termeric powder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside.
2. For pattice- boiled peeled and mashed potatoes add salt add red chilly powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well
3. Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside
4. For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilly powder coriander leaves
5. Now take any cookies cutter or made round shape put a stuffed poteto ball press lightly bring out extra give a shape keep aside
6. Gresse griddle (hot tava) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour
7. Take serving plate place two pattice sprinkle red chilly powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy.

In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a Superb recipe with very easy way of prepare ragda Pattice. Thank you Tarlaji for this spicy chat recipe. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

So that is going to wrap this up with this exceptional food stuffed ragda pattice chat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!