Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed ragda pattice chat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or.

Stuffed Ragda Pattice Chat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Ragda Pattice Chat is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Ragda Pattice Chat:

1. Take For Ragda -
2. Prepare 2 cup dried white peas
3. Prepare Salt as required
4. Make ready 1/4 spoon termiric powder
5. Prepare For Patties
6. Get 2 cup boiled peeled and mashed potatoes
7. Take Salt as required
8. Take Red chilly powder
9. Make ready leaves Coriander
10. Take 1 bread slice and bread crumbs
11. Prepare For stuffing
12. Take 1/2 cup soaked chana dal
13. Prepare Salt as required
14. Make ready Red chilly powder as required
15. Take leaves Fresh coriender
16. Make ready other ingredients
17. Take Sweet chtney
18. Take Green chutny
19. Make ready Sev
20. Prepare Cooking oil
21. Make ready leaves Fresh coriender

Now drizzle the prepared ragda all over garnish with cilantro. Ragda DONE… Now for making ragda pattice. You need some chopped onions, tomatoes and cilantro. place two tikki in a bowl. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri.

Steps to make Stuffed Ragda Pattice Chat:

1. For ragda - heat up 2 cup water in presser cooker add white dried peas salt termeric powder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside.
2. For pattice- boiled peeled and mashed potatoes add salt add red chilly powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well
3. Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside
4. For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilly powder coriander leaves
5. Now take any cookies cutter or made round shape put a stuffed poteto ball press lightly bring out extra give a shape keep aside
6. Gresse griddle (hot tava) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour
7. Take serving plate place two pattice sprinkle red chilly powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy.

In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a Superb recipe with very easy way of prepare ragda Pattice. Thank you Tarlaji for this spicy chat recipe. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

So that’s going to wrap it up for this special food stuffed ragda pattice chat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!