Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french bread with mentaiko using a bread maker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Bread with Mentaiko using a Bread Maker is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. French Bread with Mentaiko using a Bread Maker is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

1. Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
2. Make ready 50 grams ●Cream cheese
3. Prepare 1 tsp ●Lemon juice (optional)
4. Take 100 grams each Bread (strong) flour, and Pastry flour
5. Make ready 10 grams Sugar
6. Prepare 4 grams Salt
7. Get 20 grams Butter
8. Get 2 1/2 grams Instant dry yeast
9. Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)

These machines often have different settings so you can make a variety of doughs, including white, whole grain, French bread, and dough for pizza. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf. It prevents overbrowning that is more likely with sweetened breads with.

Instructions to make French Bread with Mentaiko using a Bread Maker:

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

To help you on your journey to becoming a master chef, we have compiled a list of our favorite Panasonic Bread Maker Recipes that are perfect for beginner to master bakers. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine!

So that’s going to wrap it up with this special food french bread with mentaiko using a bread maker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!