Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black gram (kala chana) & green moong sprout kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black gram (kala chana) & green moong sprout kabab is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black gram (kala chana) & green moong sprout kabab is something which I have loved my entire life.

Hey Guys , Welcome back to my channel. If you found this Video useful then tell me in the comment section. Don't Forget Like,Share And Subscribe before you.

To get started with this recipe, we have to first prepare a few components. You can have black gram (kala chana) & green moong sprout kabab using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Black gram (kala chana) & green moong sprout kabab:

1. Get 1/2 cup black gram
2. Prepare 1/ 2 cup sprouted moong
3. Get 2 boiled (peeled and mashed) potatoes
4. Prepare 1 cup bread crumb
5. Make ready 1 small piece chopped ginger
6. Make ready 1 small chopped onion
7. Make ready 2-3 green chillies
8. Make ready 1 black cardamon
9. Make ready 2 green cardamon
10. Take 1 small piece cinnamon
11. Prepare 4 cloves
12. Get 4-5 black pepper corns
13. Get 1 tbsp chopped coriander leaves
14. Prepare 5-6 cloves garlic
15. Get as per taste salt
16. Take 1 tsp red chilli powder
17. Take 1 tsp Cumin powder
18. Get 1 tsp Chaat masala
19. Take 1 tsp asafoetida
20. Make ready as needed Oil for shallow frying
21. Make ready 1 tbsp maida
22. Prepare 1 tbsp cornflour
23. Prepare 4-5 tbsp water

Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal gram.

Steps to make Black gram (kala chana) & green moong sprout kabab:

1. Make sprout of moong by soaking overnight
2. There after drain the water
3. Tie in a cloth and hang in an airy place for 2 days
4. Soak black gram overnight
5. Boil black gram and sprouted moong (green gram) with 1 glass water in a pressure cooker along with Salt,both cardamom seeds,cinnamon,cloves, asafoetida garlic,ginger,black pepper corn for 3-4 whistles on medium heat
6. Let it cool, drain the water
7. Then grind it without any water
8. In a large mixing bowl take this paste
9. Add potatoes, half cup bread crumbs
10. Red chilli powder,coriander leaves, chaat masala and cumin powder
11. Mix well
12. Make patties and keep in a refrigirator for10-15 minutes
13. In a bowl make slurry with maida cornflour and water
14. Dip the patties in the slurry
15. Coat with remaining bread crumbs
16. Shallow fry in a non stick pan till brown in both sides
17. Enjoy with tea and any chutney

How to Make Hari Moong and Kala Chana Sprouts. Sprouting is the process of germinating seeds, beans, and even whole cereals (such as wheat). You may boil the green gram and black gram sprouts, if you do not like them raw. But boil only till they are tender. Do not over boil as it will destroy.

So that’s going to wrap this up for this exceptional food black gram (kala chana) & green moong sprout kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!