Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

Moong dal toast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moong dal toast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal toast using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal toast:

1. Get 1 cup moong dal(dhuli)
2. Prepare 5-6 breads
3. Take 2 green chillies
4. Get 1 tsp saunf
5. Make ready to taste Salt
6. Get Pinch hing
7. Take as needed Oil for frying
8. Prepare 1 onion finely chopped
9. Prepare 1 tomato finely chopped
10. Take as needed Coriander leaves for garnish

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Paneer moong toast recipe is very easy to do. Grind it with little ginger using very little water as we want to keep.

Instructions to make Moong dal toast:

1. Soak moong dal fr 2 hrs. Now drain water
2. And add green chillies,pinch of hing and saunf and make fine paste.now add salt mix it well
3. Then take a bread slice and cut it into round shape. Now apply that paste both side and deep fry it.
4. Fry it till until it becomes crispy.
5. Now put chopped tomatoes, onion, green chutney or ketchup and garnish it with coriander leaves and serve hot.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

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