Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover dal tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I am happy to report that I've tried that and it too tastes great!! Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast.

Leftover dal tikki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leftover dal tikki is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover dal tikki using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover dal tikki:

1. Make ready 1/4 cup leftover dal
2. Make ready 1 small boiled grated potato
3. Get 1 small chopped onion
4. Get Some Chopped coriander
5. Take 1 Chopped green chilli
6. Make ready 1/2 cup bread crumbs
7. Prepare 3/4 cup coarsely roasted peanuts
8. Prepare As required Salt
9. Make ready 1/2 teaspoon red chilli powder
10. Get 1/2 teaspoon garam masala
11. Make ready 1/2 teaspoon black pepper
12. Prepare 3/4 teaspoon black salt
13. Get 2 tbsp rice flour
14. Take As required Oil

Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. The other day we had a little potluck in our.

Instructions to make Leftover dal tikki:

1. Take a bowl.Add dal,potato,onion,coriander,green chilli,bread crumbs,peanuts, red chilli powder,black pepper,black salt, garam masala and rice flour. - Mix it well.
2. Make a dough.Take some portion from dough and make it round shape. - Keep aside.
3. Take pre heated pan, add oil. When oil is hot put tikki on tawa and - cook it from both sides for 2 minutes each on medium flame till gets golden brown. Dal tikki is ready. Transfer it on plate. Serve it with any chutney and sauce.Enjoy…!
4. Note – I have used arhar yellow dal. You may use any left over yellow dal.

Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra. Leftover Cuties - What's The Matter. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai.

So that’s going to wrap it up with this exceptional food leftover dal tikki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!