Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants with vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Eggplants with Vinegar Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Eggplants with Vinegar Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.

To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Make ready 300 grams Eggplant
2. Prepare 10 grams Ginger
3. Get 3 tsp Vinegar
4. Make ready 3 tsp Soy Sauce
5. Make ready 3 tsp Sake (Japanese Rice Wine)
6. Get 1 tsp Sugar

Do not use so much vinegar in common braised eggplants, since we do not contain enough sugar. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you I made the garlic eggplant today and it was really delicious.

Steps to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
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I didn't have the Chinese vinegar, so I. Grilled Eggplant with Xu Xiang Sauce (鱼香烤茄子) - The crispy eggplant is served with a pungent Szechuan style spicy garlic sauce. This grilled eggplant recipe was inspired by the Szechuan style eggplant, also known literally as stir fried eggplant with "fish fragrant" sauce, or xu xiang qie zi (鱼香. Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook.

So that is going to wrap this up with this exceptional food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!