Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggplants with vinegar sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.

Fried Eggplants with Vinegar Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Eggplants with Vinegar Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Prepare 300 grams Eggplant
2. Make ready 10 grams Ginger
3. Take 3 tsp Vinegar
4. Make ready 3 tsp Soy Sauce
5. Get 3 tsp Sake (Japanese Rice Wine)
6. Make ready 1 tsp Sugar

Do not use so much vinegar in common braised eggplants, since we do not contain enough sugar. Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you I made the garlic eggplant today and it was really delicious.

Instructions to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
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I didn't have the Chinese vinegar, so I. Grilled Eggplant with Xu Xiang Sauce (鱼香烤茄子) - The crispy eggplant is served with a pungent Szechuan style spicy garlic sauce. This grilled eggplant recipe was inspired by the Szechuan style eggplant, also known literally as stir fried eggplant with "fish fragrant" sauce, or xu xiang qie zi (鱼香. Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook.

So that is going to wrap it up with this special food fried eggplants with vinegar sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!