Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something that I have loved my entire life.

Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. Take instant Ramen at home to the next level by making your own Ajitsuke Tamago with this simple recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Get 3 eggs
2. Make ready as needed water
3. Take for marinade eggs :
4. Make ready 1/4 cup shoyu(Japanese soy sauce)
5. Take 10 gr sugar
6. Get 200 ml dashi

Of course it all starts from cooking the egg perfectly. Seonkyoung shi, May I know where did you buy the Tiffany blue ladle in your video of making the Ramen Egg? Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago). If you've got a fancypants sous-vide water oven, then you've already got what it takes to create those awesomely tender, custard-like onsen tamago that you get in fancypants restaurants like Momofuku Noodle Bar.

Steps to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy

Ajitsuke Tamago (味付け玉子) или Nitamago (煮玉子). Ramen egg (味付け玉子 Ajitsuke Tamago) is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white has soaked in the soy sauce and mirin to make one deliciously divine egg. You can normally find this specialty egg as a topping on a fresh bowl of ramen. The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade.

So that is going to wrap this up for this exceptional food ramen egg 味付け玉子  (ajitsuke tamago) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!