Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something which I have loved my whole life.

Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. • Рекомендовано вам. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME 🍆 Con questa ricetta una tira l'altra!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Take 2 eggplant 🍆
2. Prepare 1 cup vinegar
3. Make ready 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.

Steps to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.

So that is going to wrap this up for this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!