Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Eggplant 🍆 with garlic and vinegar 😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:

1. Take 2 eggplant 🍆
2. Make ready 1 cup vinegar
3. Make ready 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.

Steps to make Eggplant 🍆 with garlic and vinegar 😋:

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
3. Fry the eggplants until be golden.
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.

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