Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, "ebi-kochu" shrimp with gochujang (chili sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):

1. Make ready 350 grams Peeled shrimp
2. Prepare 3 tbsp Katakuriko
3. Get 1 Vegetable oil
4. Make ready —For the Sauce—
5. Take 2 tbsp ●Gochujang
6. Take 2 tbsp ●Sugar
7. Make ready 3 tbsp ●Vinegar
8. Get 1 tsp ●Sesame oil

Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):

1. Mix all ● ingredients.
2. Rinse the shrimp and pat dry lightly. Mix with katakuriko.
3. Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.

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