Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The addition of meatballs and giant couscous means it's filling, too. This soup is easy to make and a time-saver on busy nights. Serve the meatballs with blanched rapini, pasta or fresh bread.

Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:

1. Make ready 1/2 cup rice
2. Get 1/2 cup vermicelli
3. Prepare 2 tablespoons vegetable oil
4. Prepare 1 tablespoon tomato paste, dissolved in ½ cup water
5. Take For the kafta meatballs:
6. Make ready 500 g very finely ground beef, or lamb
7. Get 1 small onion, finely chopped
8. Get 1/2 cup fresh parsley, chopped
9. Make ready 1/4 teaspoon Allspice
10. Make ready 1/4 teaspoon black pepper
11. Get 1/2 tablespoon salt
12. Get 1/4 cup vegetable oil, for frying

Sear the outside of the meatballs just until browned, but not cooked all the way through. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup.

Instructions to make Tomato soup with meatballs - shorbet eama:

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.
7. Note: You can find the recipe 'kafta meat' listed under my profile.

Salt the minced meat and season it with spices to taste. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb, Pecorino, bread crumbs, egg Add the tomato purée and coconut milk, and season with salt; bring to a gentle simmer and cook, stirring occasionally, until the. Sear the outside of the meatballs just until browned, but not cooked all the way through. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.

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