Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy seviya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seviya or vermicelli is loved not just by kids but by people of all age groups. This Ramadan, try a new seviyan recipe daily. If you are bored of the regular seviyans being prepared at home.

Spicy Seviya is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Seviya is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy seviya using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seviya:

1. Make ready 2 tsp oil
2. Prepare 1 cup vermicelli / semiya
3. Prepare as required water to cook
4. Prepare 1/2 tsp salt
5. Prepare Other ingredients-
6. Take 3 tsp oil
7. Get 1 tsp mustard seeds
8. Take handful peanuts
9. Take 1 inch ginger, finely chopped
10. Get 2 green chillies, slit
11. Make ready 2 tbsp onion, finely chopped
12. Get 1/2 tsp turmeric / haldi
13. Prepare 1/2 tsp salt
14. Get 1/2 lemon
15. Prepare 2 tbsp coriander, finely chopped

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Steps to make Spicy Seviya:

1. Firstly, in a kadhai heat 3 tsp oil and splutter 1 tsp mustard and few curry leaves.also, add handful peanuts and roast till turn crunchy on low flame.
2. Now add 1 inch ginger and 2 green chillies. saute well,further, add 2 tbsp onion and saute slightly.
3. Additionally, add ½ tsp turmeric and ½ tsp salt. saute for a minute.Cover and cook for 2 minutes
4. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. - now add 2 tbsp coriander and ½ lemon. mix well.
5. Finally, serve semiya upma with hot masala chai for morning breakfast.

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So that is going to wrap this up with this exceptional food spicy seviya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!