Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cocoa french toast with cream cheese and jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All kids are waiting for it. Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious. "A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews.

Cocoa French Toast with Cream Cheese and Jam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cocoa French Toast with Cream Cheese and Jam is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cocoa french toast with cream cheese and jam using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa French Toast with Cream Cheese and Jam:

1. Take 2 pieces Processed cheese
2. Prepare 2 slice Bread (baguette, etc)
3. Prepare 2 tbsp Jam
4. Make ready 5 to 6 kernels Walnuts
5. Take 50 ml ★Milk
6. Prepare 1 tbsp ★Sugar
7. Prepare 1/2 ★Egg
8. Prepare 1/2 tbsp ★Cocoa powder
9. Prepare 1 Butter
10. Take 1 ●Vanilla oil or rum
11. Make ready 1 ■Honey, maple syrup, cocoa powder, etc.
12. Make ready 1 Dried fruit

Try something new with your French toast. Spread bread with cream cheese and jam and make into a sandwich. Combine egg, milk, vanilla, and cinnamon in a pie plate or plate with edges. Dip bread in egg mixture to coat both sides, if I have a bit left on the plate I pour it over top of the bread once it is in the pan.

Instructions to make Cocoa French Toast with Cream Cheese and Jam:

1. Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them.
2. Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice.
3. Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture.
4. Melt butter in a frying pan.
5. Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn.
6. I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.)
7. When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too.
8. Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use.
9. It's also delicious with chopped chocolate.
10. Use this strawberry jam if you prefer

Place bread in a skillet preheated. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your favorite McCormick extracts. When you're in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors - McCormick®. The bottom of the french toast gets all caramelized and gooey, while the inside is a fabulous blend of baked cream cheese and strawberry jam.

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