Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dal toast is something that I have loved my entire life. They’re fine and they look wonderful.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

To get started with this recipe, we must first prepare a few components. You can cook dal toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal toast:

1. Make ready 1 cup chilke wali moong dal
2. Take 8 - 10 bread slice
3. Make ready to taste salt
4. Get 1/4 tsp haldi powder
5. Get 1 tbsp sauce
6. Make ready pure ghee or oil or butter, I used home made white butter

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Steps to make Dal toast:

1. Chilke wali moog dal ko dho kar 4 hours ke liye bhigo de.. Bhigi hui dal ko mixer mein pees le
2. Tawa garamkare aur flame slow kar de.. Bread ko round shape mein cut karein 1 bare and 2 chote (ye ek toast ke liye hai aap jitne banaye us ratio mein cut karein)
3. Tave par butter laga kar pic ki tarah bread ko adjust karein
4. Ab uspar dal ka paste dal kar Halle hath se felaye.. Taki bread pieces alag na ho..
5. Ab 1 min slow flame par rakhe upar se butter lagaye fir aaram se bread ko palat kal dal wali side bhi 1 min senk le..isi tarah sabhi toast bana le
6. Ab plate par rakhe sauce se nose,mouth ears etc banaye aur apne ladle ko serve karein

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So that’s going to wrap it up for this exceptional food dal toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!