Recipe of Quick Dal toast

Frank McKenzie   03/06/2020 07:05

Dal toast
Dal toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

Dal toast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dal toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dal toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal toast:
  1. Prepare 1 cup chilke wali moong dal
  2. Prepare 8 - 10 bread slice
  3. Prepare to taste salt
  4. Prepare 1/4 tsp haldi powder
  5. Prepare 1 tbsp sauce
  6. Get pure ghee or oil or butter, I used home made white butter

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Instructions to make Dal toast:
  1. Chilke wali moog dal ko dho kar 4 hours ke liye bhigo de.. Bhigi hui dal ko mixer mein pees le
  2. Tawa garamkare aur flame slow kar de.. Bread ko round shape mein cut karein 1 bare and 2 chote (ye ek toast ke liye hai aap jitne banaye us ratio mein cut karein)
  3. Tave par butter laga kar pic ki tarah bread ko adjust karein
  4. Ab uspar dal ka paste dal kar Halle hath se felaye.. Taki bread pieces alag na ho..
  5. Ab 1 min slow flame par rakhe upar se butter lagaye fir aaram se bread ko palat kal dal wali side bhi 1 min senk le..isi tarah sabhi toast bana le
  6. Ab plate par rakhe sauce se nose,mouth ears etc banaye aur apne ladle ko serve karein

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So that’s going to wrap it up with this exceptional food dal toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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