Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy maple bread toast with strawberry and vanilla ice cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy maple bread toast with strawberry and vanilla ice cream using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream:

1. Get 1 slice bread
2. Make ready 3 strawberry
3. Make ready 2 scoop vanila ice cream
4. Prepare 2 tbsp maple syrup
5. Make ready 1 tbsp butter

Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin Delicious over cheesecake, ice cream or pound cake, this is equally as good prepared with frozen strawberries as well as fresh. If French toast studded with juicy strawberries and cheesecake filling counts as breakfast, then this was great! and easy. used Hawaiian bread because i couldn't find challah bread. I used whole wheat bread and stevia instead of sugar.

Instructions to make Easy Maple Bread Toast with Strawberry and Vanilla Ice Cream:

1. Spread the bread with butter and toast it until crispy.
2. Spread maple syrup on the bread. Then, place the vanila ice cream and the strawberry on top of the bread.
3. For final touch, splash it again with maple syrup.

I served with sugar free ice cream and sugar free. You're going to love these Maple-Vanilla Toasted Oats and Almonds! A few minutes to cool and in under a half-hour, you've got a crunchy, delicious, super healthy topping for yogurt, fresh fruit, oatmeal or ice cream. For a flavor boost, I threw in a some vanilla and a generous pinch of sea salt. For easy peeling, give the eggs an immediate ice bath after the cooking time is completed.

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