Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal ke kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal ke kabab is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moong dal ke kabab is something which I have loved my entire life. They’re fine and they look wonderful.

Moong Daal ke Kabab مونگ دال کے کباب Easy & Best for Ramazan Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. In this video, you will learn how to make Moong Dal Ki Tikki. I hope you like this dish and will also try this at home Topics Moong Dal Ki Tikki Moong Daal. - homemade moong daal tikkian ya kabab kesay banatay hen ap is video mai dekh saktay hen or like share or subscribe karsaktay hen.

To get started with this particular recipe, we have to prepare a few components. You can cook moong dal ke kabab using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal ke kabab:

1. Get 1 bowl soaked and grinded moong dal
2. Take 1 bowl boiled and mashed potato
3. Get 1 spoon grated ginger
4. Prepare 2-3 green chilli chopped
5. Take 1 cup bread crumbs
6. Take 2 spoon cournflour
7. Get 1 cup onion finely chopped
8. Make ready 1/2 spoon chat masala
9. Get 1/2 spoon red chilli powder
10. Take 1/2 spoon dhania powder
11. Take Salt as per taste
12. Get 2 spoon chopped coriander leaves
13. Take Oil for shallow frying

Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack.

Steps to make Moong dal ke kabab:

1. Mix all the ingredients mentioned above accept oil and make a dough.
2. Give a shape of kebab and coated with bread crumbs.
3. Now heat a tawa put 2 spoon oil and placed kebab on it.
4. Turn the kebab another side and put 2 spoon oil.
5. Fry both sides till golden brown colour.
6. Enjoy kababs with chutney or sauce.

The moong dal kebab is created with boiled moong. Moong dal is smaller and more oval-shaped. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

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