Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal ke kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moong dal ke kabab is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moong dal ke kabab is something which I have loved my whole life. They are nice and they look fantastic.

Moong Daal ke Kabab مونگ دال کے کباب Easy & Best for Ramazan Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. In this video, you will learn how to make Moong Dal Ki Tikki. I hope you like this dish and will also try this at home Topics Moong Dal Ki Tikki Moong Daal. - homemade moong daal tikkian ya kabab kesay banatay hen ap is video mai dekh saktay hen or like share or subscribe karsaktay hen.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal ke kabab using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal ke kabab:

1. Get 1 bowl soaked and grinded moong dal
2. Take 1 bowl boiled and mashed potato
3. Get 1 spoon grated ginger
4. Take 2-3 green chilli chopped
5. Get 1 cup bread crumbs
6. Take 2 spoon cournflour
7. Get 1 cup onion finely chopped
8. Take 1/2 spoon chat masala
9. Make ready 1/2 spoon red chilli powder
10. Get 1/2 spoon dhania powder
11. Make ready Salt as per taste
12. Take 2 spoon chopped coriander leaves
13. Get Oil for shallow frying

Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack.

Instructions to make Moong dal ke kabab:

1. Mix all the ingredients mentioned above accept oil and make a dough.
2. Give a shape of kebab and coated with bread crumbs.
3. Now heat a tawa put 2 spoon oil and placed kebab on it.
4. Turn the kebab another side and put 2 spoon oil.
5. Fry both sides till golden brown colour.
6. Enjoy kababs with chutney or sauce.

The moong dal kebab is created with boiled moong. Moong dal is smaller and more oval-shaped. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

So that’s going to wrap it up for this special food moong dal ke kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!