Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade atta cookies/biscuits baked in kadai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade atta cookies/biscuits baked in kadai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade atta cookies/biscuits baked in kadai is something that I’ve loved my whole life.

Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Interesting way to bake Atta biscuits in a kadai.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:

1. Prepare 1 cup Atta (wheat flour)
2. Make ready 1/2 cup Ghee(clarified butter)
3. Prepare 1/2 cup Sugar
4. Make ready 1/2 tsp Elaichi powder(cardamom)
5. Prepare 2 tsp Milk

Let's make the Homemade Atta Biscuits. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients Place these cookies on a greased tray. Transfer the baked cookies on a wired rack and let.

Steps to make Homemade atta cookies/biscuits baked in kadai:

1. Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
2. Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
3. Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
4. Make small cookies shapes with cookie cutter and place on the plate.
5. Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
6. Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
7. Your atta cookies r ready…let them cool completely before eating.
8. For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
9. Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.

Cut the dough into half inch thick cookies. But I think it will work. Just add a pinch of baking powder to. Atta Biscuits are popular tea time cookies. Love homemade biscuits and would love to try these!

So that is going to wrap this up for this special food homemade atta cookies/biscuits baked in kadai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!