Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour fried momos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in. If you plan to fry, then make a firm dough. I made these in the shape of gujiya (karanji).

Wheat flour fried momos is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wheat flour fried momos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour fried momos using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour fried momos:

1. Prepare For dough
2. Take 1 cup Wheat flour
3. Get 3-4 tbsp Oil
4. Prepare Salt
5. Get Water
6. Get For stuffing
7. Take Cabbage
8. Take 2 Carrot
9. Get 1 Onion
10. Take 1 Capsicum
11. Take 1/4 tbsp Black pepper
12. Prepare Salt
13. Prepare For chutney
14. Take 10 Red chilli
15. Take Garlic pods 20
16. Prepare 1 inch Ginger
17. Get 1 Onion
18. Prepare 5 tbsp Tomato sauce
19. Take 6 tbsp Chilli sauce
20. Prepare 1/2 tsp Black pepper
21. Get Salt
22. Take 2 tbsp Vinegar
23. Get 1/2 tsp Kashmiri chilli powder

As I mentioned in my fried momos recipe, I got many requests to share this steamed veg momos recipe with whole wheat flour. It is easy to make these veg momos with wheat flour, we just need to knead the dough really soft and roll the momo wrapper real thin. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India.

Instructions to make Wheat flour fried momos:

1. For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water.
2. For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get.
3. Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil.
4. For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes.

Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. The deep-fried momos are not as healthy as the steamed ones, but you can enjoy it as an occasional snack. You can increase the health quotient of the fired momos by pan frying the dumplings in a non-stick pan instead of deep-frying them. Both purple cabbage and capsicum used in the filling are. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

So that is going to wrap it up for this special food wheat flour fried momos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!