Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

Tomato Upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato Upma is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tomato upma using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Upma:

1. Get 1/2 cup Semolina (Rava/Sooji)
2. Make ready 2 Baby Tomatoes
3. Get 2 tbsp Peanuts
4. Prepare 1/2 Onion
5. Prepare 5-6 Red Baby Chillies
6. Prepare 3 Green Chillies
7. Prepare 1 Sprig Curry Leaves
8. Make ready 2 tsp Ghee/Oil
9. Take 1/2 tsp Mustard Seeds
10. Prepare Asafoetida (Pinch)
11. Make ready 1/4 tsp Turmeric Powder
12. Take 1/2 tsp Red Chilli Powder
13. Prepare 1 tbsp Lemon Juice
14. Prepare As required Salt
15. Prepare 1 cup or as required Hot Water

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Instructions to make Tomato Upma:

1. In a cooking pan, heat 1/2 tsp ghee. Roast the peanuts till light golden in colour. Take out from the pan and keep aside.
2. Add another 1/2 tsp ghee and roast the sooji till it changes colour slightly. Take out from the pan and keep aside.
3. Heat the water and keep aside.
4. In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add asafoetida, red chillies and curry leaves. Saute for 30 seconds.
5. Add onions and green chillies. Cook till the onions are translucent.
6. Add tomatoes and salt and cook till the tomatoes become soft and mushy.
7. Add turmeric powder, red chilli powder and lemon juice and saute for a minute or two.
8. Add sooji and saute well. Add hot water and cook for a minute. Keeping the flame on low, cover and cook for 3 to 4 minutes. Off the flame and let the pan remain covered for 2 to 3 minutes. Serve warm.
9. Optional: Garnish with coriander leaves.

It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.

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