Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black masoor dal kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#cookingwithkiran#kabab Malka Masoor (queen lentils) is full of proteins. But most people prefer meat on lentils but if you try this recipe the taste will. Whole Masoor or Akkhi masoor is very versatile and can be used in many recipes veg or non-veg.

Black Masoor dal kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Masoor dal kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black masoor dal kabab using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Masoor dal kabab:

1. Get 1/2 cup masoor dal
2. Prepare 2 boiled potatoes
3. Make ready 1 green chilli chop
4. Make ready 1/2 tsp ginger garlic chop
5. Make ready 1 onion chop
6. Prepare 1 cup bread crumbs
7. Make ready 2 pinch chat masala
8. Get to taste salt
9. Take 1/4 tsp red chilli powder
10. Prepare 2 pinch hing
11. Take Shallow frying. Oil

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black.

Steps to make Black Masoor dal kabab:

1. Wash and soak dal ingit water for 2 hours.
2. After soaking dry grind in mixi.
3. Add all ingredients make a dough.
4. Give any shape.
5. Then hot a pan add oil shallow fry kabab on both sides crispy.
6. Then serve with ketchup.

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Hitta stockbilder i HD på Black Masoor Dal Fry Dhaba Style och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

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