Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambar oats porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sambar Oats Porridge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sambar Oats Porridge is something that I’ve loved my entire life.

Sambar oats don't turn sticky since a good amount of sambar or bisibele bath powder is used. You may also like these oats recipes, Oats upma Masala oats Oats porridge Oats khichdi Oats ladoo. Oats porridge recipe with step by step pics - quick oats porridge made with quick-cooking oats or This oats porridge can be served to kids as well as adults.

To get started with this particular recipe, we must first prepare a few components. You can have sambar oats porridge using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sambar Oats Porridge:

1. Prepare 1 cup oats
2. Prepare 1/2 cup boiled tuvar dal (pigeon pea lentil)
3. Get 1 drumstick, cut into 2" pieces
4. Get 1 small carrot, cut lengthwise
5. Prepare 4-5 beans, cut into 2" pieces
6. Take 2 tbsp. oil
7. Prepare 1/2 tsp. mustard seeds
8. Get 1/2 tsp. cumin seeds
9. Get 1/4 tsp. asafoetida
10. Make ready 1 sprig curry leaves
11. Prepare 1 onion, chopped
12. Get 1 tsp. ginger, grated
13. Take 1-2 green chilies, chopped
14. Take 1/2 tsp. pepper powder
15. Make ready to taste salt
16. Take 1/2 tsp. turmeric powder
17. Prepare 1/2 tsp. sugar
18. Make ready 2 tbsp. sambar powder
19. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
20. Make ready 8-10 roasted cashew nuts
21. Get 1 tsp. ghee
22. Make ready 1 tsp. coriander leaves to garnish

But there are ways to satisfy your tastebuds and aid your dieting, here is one tasty and easy to prepare recipe using the best diet. Indian style oats drinkable porridge / Kanji for breakfast. with garlic, coconut milk and spices This is a perfect breakfast to kick start a day,healthy and a spicy,tasty,flavourful one. As a kid I have tasted. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.

Steps to make Sambar Oats Porridge:

1. Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, ginger and green chilies.
2. Stir fry till light brown and then add the oats. Saute for 1-2 minutes on a medium flame. Add 2 cups water and simmer till it is cooked and slightly thick.
3. Now add the boiled tuvar dal, boiled veggies, salt, turmeric powder, sugar, sambar powder, pepper powder, cashew nuts tamarind water and required quantity of water to have a porridge like consistency.
4. Combine everything well and simmer on a medium flame for 2-3 minutes. Switch off the flame and drizzle some ghee. Garnish with coriander leaves and serve along with papadams, curd chilies and pickle.

Unfortunately, most of the restaurants here make really bad sambar. Oats porridge with pumpkin and Anise jamHoje para Jantar. oatmeal, milk, sliced almonds, fleur de sel, pumpkin. Also sambar sadham has a tendency to thicken after you have prepared it. To avoid this issue, while pressure cooking the rice+dal mixture add extra water than required. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup.

So that is going to wrap it up for this exceptional food sambar oats porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!