Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai cream mayo toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Malai cream mayo toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Malai cream mayo toast is something that I’ve loved my whole life. They’re fine and they look wonderful.
You can make it anytime whenever you have craving for Dessert. As fresh cream is the main ingredient the toast tastes very yummy. Apply the mixture on bread slices and place it on tawa.
To get started with this recipe, we must first prepare a few components. You can have malai cream mayo toast using 10 ingredients and 10 steps. Here is how you cook it.
Malai is a cooking ingredient in Indian cooking, made by skimming the top of boiled milk. No malai and cream are not the exactly same thing but malai is something that we get from milk when we keep it in refrigirator. It does not contain much fat. Malai has been used in India for ages.
As kids, we used to have it mixed with sugar in the mornings and just loved it. There are many different dishes which use malai as ingredient. Today I made use of it to make my breakfast, I put it over my toasted bread with some onion and tomato to make Malai Toast. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. One minor correction - the word Malai in this recipe is derived from Malay.
So that’s going to wrap it up with this exceptional food malai cream mayo toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!