Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green moong dal curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Moong Dal curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Moong Dal curry is something that I have loved my entire life. They’re fine and they look wonderful.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have green moong dal curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal curry:

1. Prepare 1 cup green Moong Dal
2. Take 1 onion
3. Prepare 1 tomato
4. Get 1 green chilli
5. Make ready 1/4 spoon star anise
6. Take 1/2 spoon ginger garlic paste
7. Make ready 1/4 turmeric powder
8. Get 1/4 spoon asafoetida powder
9. Take 4 spoons coconut flakes
10. Get 2 spoons oil
11. Get 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
12. Take some curry and coriander leaves
13. Get as per taste Salt

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Instructions to make Green Moong Dal curry:

1. Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
2. In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
3. Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
4. Once the final mixture boils, add leaves curry and coriander to it.

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Also prepare and keep tomato green chili paste. To boil the Moong Put the soaked moong in the cooker to boil. Close the lid of the cooker, cook it until a single whistle.

So that is going to wrap it up with this exceptional food green moong dal curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!