Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum aloo mughlai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dum aloo mughlai is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dum aloo mughlai is something that I’ve loved my entire life.

For the mughlai dum aloo stuffed potatoes. Peel the potatoes and prick them at few places. I am sharing unique recipe of Mughlai Dum aaloo.

To get started with this recipe, we must prepare a few components. You can cook dum aloo mughlai using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dum aloo mughlai:

1. Get 500 gms Potatoes
2. Get 200 gms Onion paste
3. Make ready 2 tbsp Garlic paste
4. Make ready 2 tbsp Ginger paste
5. Take 1 cup Tomato puree
6. Get 2 tbsp Cream
7. Take 2 tbsp Khuskhus / poppy seed paste
8. Get 1/2 tsp Turmeric powder
9. Make ready 1 tsp Red chilli powder
10. Make ready 1 tsp Coriander powder
11. Make ready 1 tsp Garam masala powder
12. Get 1" Cinnamon
13. Get 2 Cloves
14. Prepare to taste Salt
15. Get 1/4 tsp Cumin seeds
16. Get 1 cup Clarified butter / ghee
17. Prepare 1 tsp Chopped coriander leaves

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden. How to make kashmiri dum aloo: Scrape the aloo (potatoes), prick all over with a fork and soak in the water. I had tasted dum aloo in a north indian thali served at an restaurant, I totally loved the deep orange gravy…such nice flavours with a tangy taste that comes from curd so wanted to recreate the same.

Steps to make Dum aloo mughlai:

1. Peel the potatoes and prick it.
2. Heat clarified butter / ghee in a pan.
3. Add potatoes and dip fry till dark brown on low flame and strain it.
4. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
5. Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
7. Add cream and mix well.
8. Add fried potatoes and one cup of water and cook cover for 10 mins.
9. Garnish with coriander leaves
10. Serve hot with chapatis.

I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves! Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy.

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