Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit gujiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Fruit Gujiya is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruit Gujiya is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit gujiya using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit Gujiya:

1. Take 2 cups maida
2. Take 1/4 cup ghee
3. Make ready As required Light hot water
4. Take 1/2 cup mava
5. Get 1/2 cup bura
6. Prepare 1/4 cup Chopped cashews
7. Take 1/4 cup Chopped almonds
8. Make ready 1/4 cup raisins
9. Make ready 1/2 cup Grated dry coconut
10. Take 1/4 tbsp cardamom powder
11. Get 1 tbsp chilongi
12. Make ready 2 chopped strawberry
13. Get 1/2 Chopped kiwi
14. Take As required Chopped Black grapes
15. Get As needed Oil

Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. Here we have made the outer covering of the Gujiya using whole wheat flour, suji and milk. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in.

Steps to make Fruit Gujiya:

1. Take maida in a bowl and add ghee into it and with the help of light hot water prepare a dough. Keep it aside for 30minutes.
2. In kadhai add chopped cashews and almonds and roast it. After roasting take it out in a plate.
3. In same Kadhai add grated mava and roast it for 1/2minute and take it out in a bowl.
4. In same bowl add grated coconut, roasted cashews and almonds, cardamom powder, chilongi, raisins, chopped fruits and mix it well.Then add bura and mix it.
5. Now with the help of aata prepare small puris and fill it with the filling and give gujiya shape to it.
6. In a kadhai add oil and deep fry gujiya in low flame and when it gets light brown take it out in a plate
7. Now your delicious Fruit Gujiya is ready to eat.Enjoy eating it with your friends and family.Wish you and your family a very Happy Holi

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell Manjula Aunty, I wanna try and make this gujiya today. If I use fresh khoya instead of cream and milk. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.

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