Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg momos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg Momos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos:

1. Prepare 1 cup Maida
2. Make ready 1 tsp Oil
3. Get Stuffing
4. Take 1/2 cup Carrots
5. Get 1/3 cup Beans
6. Get 3 tbsp Corn
7. Make ready 7-8 Garlic cloves
8. Make ready 1 Onion chopped
9. Make ready 2 Green chillies
10. Prepare Salt as per taste
11. Make ready 2 slices Ginger
12. Take 1 tbsp Soya sauce
13. Make ready 1 tbsp Chilli sauce
14. Take 1 tbsp Black pepper

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Take 1 cup maida,salt and a 1 tsp oil. Knead a dough like we do for making roti. Add water to knead it.
2. Cut all the vegetables in same size.
3. Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 seconds. Add green chillies,salt and then add all vegetables.
4. Then mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce, soya sauce and 1 tsp pepper and salt.
5. Cook for another 5 minutes and stuffing is ready.
6. Take the dough. Make some size balls and roll them like small rotis. Add the stuffing and then seal it. It might take some time to get the perfect momo shape.
7. Take a steamer add around 2 glasses of water. Then in steamer plate add oil so momos doesn't stick. And steam the momos for 10 minutes.
8. Momos are ready to be served. Do try this recipe.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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