Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian kuruma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a delicious, hot and spicy dish that goes well with chapati, roti, puri, paratha or naan. The taste of mixed vegetables in onion, tomato and. spicy south indian veggie gravy. Vellai Kurma - Restaurant Style South Indian White Vegetable Korma.

South Indian Kuruma is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. South Indian Kuruma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook south indian kuruma using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Kuruma:

1. Get 1 cup Chana dal
2. Get 1 cup green peas
3. Take 1 cup green mochai
4. Get 1 onion
5. Prepare 1 tomato
6. Prepare 1 green chilli
7. Prepare 1/4 spoon Anise
8. Make ready 1/2 spoon ginger garlic paste
9. Get 1/4 turmeric powder
10. Prepare 1/4 spoon asafoetida powder
11. Get 1 cup coconut flakes
12. Take 2 spoons oil
13. Take 5 spoon Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
14. Take some curry, coriander leaves, spinach leaves
15. Take 2 briyani/bay leaves
16. Take 2 cardamoms
17. Take 1 star anise
18. Make ready 2 cinnamon sticks
19. Make ready 2 cloves
20. Get 1 spoon poppy seeds(kasa Kasa)
21. Make ready as per taste Salt

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Instructions to make South Indian Kuruma:

1. Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistles.
2. In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
3. Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
4. Once the final mixture boils, add leaves curry and coriander to it.

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